Château Haut-Brisson La Grave St-Emilion Grand Cru 2018

Big, juicy, intense and adored by critics and customers alike. It’s fully dense with a complex palate of cherry, plum, chocolate, mocha, menthol and spice. A beautiful graphite edge finishes it off thanks to 18 months in a mix of new and older oak. And there’s a surprisingly creamy, plush aspect as well, giving this red something so rarely found in Bordeaux - a refreshing side. We’re never one to argue with James Suckling, so check out his review below.