This producer have been growing grapes in Chablis for generations, but it wasn’t until 1979 that they started bottling their own wine. There’s Chablis, and then theres wines that remind you why this French region has gained such huge international fame. Small production is a hallmark of producers here (or rather, a requirement), but this house is all about small volume, precisely made wines. Seeing around a year’s age partially in old neutral oak to enhance the round profile that makes chardonnay so satisfying and complete. This might present shy in the early years, but it’s soon to present an aray of spicy, lemon curd and mineral notes for your pure pleasure.