An almost unique style of chardy - this is absolutely one to try. There’s no shortage of classic flavours. You’ll get all the fresh citrus, green and yellow apples and white peach you could wish for. But this also sees flor ageing in barrel, not unlike sherry. And that’s where the magic happens. The fruit is enhanced with complex yeasty notes, vanillin-sweet oak and nutty-savoury undertones. It’s richly flavoured, but perfectly balanced at the same time. Wonderfully made wine and one of James Suckling’s favourites. Just check out his review below.